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The quality of the starting material affects the quality and yield of the isolated DNA. The highest DNA yield and quality is achieved by purifying genomic DNA from freshly harvested tissues and cells. If samples cannot be processed immediately after harvesting, they should be stored under conditions that preserve DNA integrity. In general, genomic DNA yields will decrease if samples, particularly animal samples, are stored at either 2–8°C or –20°C without previous treatment. In addition, repeated freezing and thawing of frozen samples should be avoided as this will lead to genomic DNA of reduced size or to reduced yields of pathogen DNA (e.g., viral DNA). Recommendations for storage of different starting materials are discussed below.